Our Story
From Tokyo's Most Famous Crossingto Bangalore's Heart
Shibuya Xingwas born from a simple, soul-stirring idea — to recreate the electric energy of Tokyo's iconic Shibuya Crossing and weave it into every dish, every corner, and every moment of your dining experience.
Where cultures converge, magic happens. Our kitchen is that crossing — Japanese precision, Chinese soul, Korean boldness, Thai vibrancy — all meeting at one table in the heart of Indiranagar.
Read Our StoryFrom Our Kitchen
Signature Creations
Surf & Turf Ramen
Premium broth with butter-poached lobster, seared scallops, soft egg, nori and bamboo shoots
Teriyaki Sea Bass Yakitori
Sea bass fillets chargrilled on skewer, glazed with our house teriyaki, finished with sesame
Black Tuna Maki Roll
Premium tuna in black rice, wrapped in nori with toasted sesame and house soy
Malaysian Rendang Curry
Rich slow-cooked curry with deep spiced coconut gravy, slow-braised to perfection
From Our Wine Tavern
Signature Creations
Sake Blossom
Classic Soju
Midnight Mosaic
Sake Bottles
What We Offer
The Shibuya Experience
Authentic Flavours
Every dish is a passport — sourced with precision, prepared with reverence for each cuisine's heritage. From Sichuan heat to Japanese umami.
Curated Ambiance
Dark, minimal, alive. Our space mirrors the Shibuya night — electric yet intimate, where strangers become part of the same story.
Heartfelt Service
We believe every table deserves to feel like the only table. Our team brings the warmth of Asian hospitality to every interaction.
Inside Shibuya Xing
The Space
